{"id":27410,"date":"2021-09-03T15:30:00","date_gmt":"2021-09-03T15:30:00","guid":{"rendered":"https:\/\/blogs.oncolink.org\/?p=13249"},"modified":"2024-11-03T15:14:30","modified_gmt":"2024-11-03T15:14:30","slug":"foodie-friday-watermelon-fruit-pizza","status":"publish","type":"post","link":"https:\/\/ogkologos.com\/en\/foodie-friday-watermelon-fruit-pizza\/","title":{"rendered":"Foodie Friday: Watermelon Fruit Pizza"},"content":{"rendered":"
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I know we featured watermelon salad last week, but it is just so good right now! I stumbled upon this recipe for watermelon fruit pizza, a healthy-ish take on more traditional fruit pizzas that have a cookie crust. This one uses the watermelon as the \u201ccrust\u201d and is topped with a creamy yogurt mixture and lots of fresh fruit. This recipe will be a show stopper at your labor day BBQ.<\/p>\n

Watermelon Fruit Pizza from Eating Well<\/h2>\n

Ingredients<\/strong><\/p>\n

1\/2 cup low-fat plain yogurt<\/p>\n

1 teaspoon honey<\/p>\n

1\/4 teaspoon vanilla extract<\/p>\n

2 large round watermelon slices, about 1 inch thick, cut from the center of the melon<\/p>\n

1 cup of mixed berries or other fruit for toppings; strawberries, blackberries, blueberries, kiwi<\/p>\n

2 tablespoons torn fresh mint leaves<\/p>\n

Directions<\/strong><\/p>\n

    \n
  1. Combine yogurt, honey, and vanilla in a bowl.<\/li>\n
  2. Spread 1\/4 cup of the yogurt mixture over each slice of watermelon.<\/li>\n
  3. Top with fruit and mint.<\/li>\n
  4. Cut, pizza style, into 8 wedges.<\/li>\n<\/ol>\n

    Nutrition Facts<\/strong><\/p>\n

    Serving size: 2 slices<\/p>\n

    Per Serving: 64 calories; protein 1.9g; carbohydrates 14.6g; dietary fiber 1.4g; sugars 11.7g; fat 0.6g; saturated fat 0.2g; cholesterol 0.9mg; vitamin a iu 893IU; vitamin c 21.7mg; folate 13mcg; calcium 45.7mg; iron 0.6mg; magnesium 21.3mg; potassium 237.3mg; sodium 12.8mg; thiamin 0.1mg; added sugar 1g. Exchanges: 1 Fruit<\/p>\n

    Source<\/a><\/p>","protected":false},"excerpt":{"rendered":"

    I know we featured watermelon salad last week, but it is just so good right now! I stumbled upon this recipe for watermelon fruit pizza, a healthy-ish take on more traditional fruit pizzas that have a cookie crust. This one uses the watermelon as the \u201ccrust\u201d and is topped with a creamy yogurt mixture and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[5137],"tags":[],"class_list":["post-27410","post","type-post","status-publish","format-standard","hentry","category-world-news"],"_links":{"self":[{"href":"https:\/\/ogkologos.com\/en\/wp-json\/wp\/v2\/posts\/27410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ogkologos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ogkologos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ogkologos.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ogkologos.com\/en\/wp-json\/wp\/v2\/comments?post=27410"}],"version-history":[{"count":1,"href":"https:\/\/ogkologos.com\/en\/wp-json\/wp\/v2\/posts\/27410\/revisions"}],"predecessor-version":[{"id":45956,"href":"https:\/\/ogkologos.com\/en\/wp-json\/wp\/v2\/posts\/27410\/revisions\/45956"}],"wp:attachment":[{"href":"https:\/\/ogkologos.com\/en\/wp-json\/wp\/v2\/media?parent=27410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ogkologos.com\/en\/wp-json\/wp\/v2\/categories?post=27410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ogkologos.com\/en\/wp-json\/wp\/v2\/tags?post=27410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}